The food is one of the greatest experiences when you travel to a different destination. You will have a variety of cuisines to choose from, including Bhutanese, Indian, Tibetan, Continental, and Chinese. The main staples of the Bhutanese diet are rice (red or white) and chilies. One dish favored by most Bhutanese is called “Emadatsi,” which is chilies and cheese. Meat is widely eaten in Bhutan, as are vegetables. Bhutanese food tends to be spicy, since many dishes are made with chilies, but the spiciness can be reduced to your liking.